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Kim Byoung-chul : ウィキペディア英語版 | Kim Byoung-chul
Kim Byoung-chul (born September 22, 1949) is a South Korean engineer, food scientist and the current 18th president of Korea University. == Education ==
* Doctor of Philosophy (Meat Processing Studies), University of Göttingen * Master of Science (Meat Processing Studies), Korea University * Bachelor of Science (Animal Science), Seoul National University
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